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Few examples of menu

Monday menu

 

Zucchini, pesto and scallops cream soup

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Piece of Pollock

Citrus fruit sauce

Leeks and carrots with saffron

Cassava

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Cheese board

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Crème brulée with honey

 

 


Tuesday menu

 

Onion soup

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Cheese fondue

Cooked meats

Green salad

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Strawberries marinated with ginger and lemon

Pistachio crumble

Avocado Chantilly cream

 

 

Wednesday menu

 

Mushroom cream soup

*****

Roasted beef

Blue cheese sauce

Potatoes gratin

Peas and celery with artichoke

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Cheese board

*****

 

Thursday menu

 

Cream of green asparagus

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Grilled Mango Grilled Can Filet Spaghetti

with cuttlefish ink Mashed parsnip Artichoke Button

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Cheese from the valley

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Combawa lemon tart Meringue raspberry and red fruit coulis

 

 

Friday Menu

Pumpkin-chestnut soup Shards of Foie gras

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Pluma of pig "Duroc"

Cream Soubressade and Grilled Peppers

Fresh spinach-pesto Lasagna

Sweet potato chips

Rocket

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Cheese platter of the valley

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Sweet chocolate fondant

Caramelized pears

Chantilly banana

 

To get your appetite, check out some photos of dishes concocted by Patrick!



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