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Hotel Restaurant in Morzine

It's dinner time! Patrick, our chef for 18 years now, is famous for his soups and will make sure to satisfy you with his french cuisine.

In the morning, our breakfast buffet is ready for you with fresh bread, fruits, croissant, pain au chocolat, cereals, scrambled eggs, bacon, housemade jam, cold cuts and local cheese.

Discover as well local cold cuts and cheese made in the area!



Then you will have enough energy for your skiing holidays in Morzine-Avoriaz or trecking in the Portes du Soleil area.


For dinner, you will enjoy Patrick's traditional french cuisine. If you have a special diet, just let us know and we will adapt the menu for you.

Discover some menus cooked by our chef! 


During the summer, the restaurant is also open for lunch and you will enjoy our garden.


If you wish to spend one or several nights in our Hotel Restaurant in Morzine, you can book a room.



The chef's website

You can find Patrick's website, our chef in Hotel restaurant in Morzine if you wan't to check on what's waiting for you or to look for some recipies after your stay at Fleur des neiges !

You will discover some recipies, pictures, menus, his story and more...


Are you curious about how a restaurant works? Come and spend one day in the kitchen with our chef !


Reserve Now

General Information

Check-In :

Choisir une date

Check-Out :

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Adults :  

Children :  

Buy your skipass at the hotel

We can now offer you to buy your skipasses directly at our reception!
You also get a 10% discount if your pass is for more than 3 days.
It's easy and no more waiting at the cash desk.
This is available for skipasses and MTB passes too

TripAdvisor Certificate of Excellence 2014

Récompense Trip AdvisorClassement Trip Advisor Morzine

Contact us

Need an info ?

Use our contact form !

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