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Few examples of menu

Monday menu


Zucchini, pesto and scallops cream soup


Piece of Pollock

Citrus fruit sauce

Leeks and carrots with saffron



Cheese board


Crème brulée with honey



Tuesday menu


Onion soup


Cheese fondue

Cooked meats

Green salad


Strawberries marinated with ginger and lemon

Pistachio crumble

Avocado Chantilly cream



Wednesday menu


Mushroom cream soup


Roasted beef

Blue cheese sauce

Potatoes gratin

Peas and celery with artichoke


Cheese board



Thursday menu


Cream of green asparagus


Grilled Mango Grilled Can Filet Spaghetti

with cuttlefish ink Mashed parsnip Artichoke Button


Cheese from the valley


Combawa lemon tart Meringue raspberry and red fruit coulis



Friday Menu

Pumpkin-chestnut soup Shards of Foie gras


Pluma of pig "Duroc"

Cream Soubressade and Grilled Peppers

Fresh spinach-pesto Lasagna

Sweet potato chips



Cheese platter of the valley


Sweet chocolate fondant

Caramelized pears

Chantilly banana


To get your appetite, check out some photos of dishes concocted by Patrick!

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General Information

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Buy your skipass at the hotel

We can now offer you to buy your skipasses directly at our reception!
You also get a 10% discount if your pass is for more than 3 days.
It's easy and no more waiting at the cash desk.
This is available for skipasses and MTB passes too

TripAdvisor Certificate of Excellence 2014

Récompense Trip AdvisorClassement Trip Advisor Morzine

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